Fruit Attraction launches 5th edition of Pasarela Innova
Fruit Attraction, the International Trade Show for the Fruit and Vegetable Industry, organised by FEPEX and IFEMA, will take place from 5 to 7 October. This year’s event will include Pasarela Innova...
Peruvian fruits, vegetables drew attention of Italian importers
Blueberries, asparagus, pomegranates, lemons, tangerines, mangoes, passion fruit, avocados, peppers, tangelos and grapes were some of the most demanded Peruvian products at MacFrut 2016 in Rimini,...
Report explores the solar photovoltaic (PV) in Italy
Solar Photovoltaic (PV) in Italy, Market Outlook to 2030, Update 2016 – Capacity, Generation, Levelized Cost of Energy (LCOE), Investment Trends, Regulations and Company Profiles is the...
Bestack and Unibo patent “active” packaging
Annual estimated savings of over €190 million and 115 thousand tons of strawberries, apricots and nectarines that will not go to waste. In addition: fruit and vegetables look better, are fresher and...
Russian and Italian biologists decode rare genetic disease that may help disabled
Scientists from Russia and Italy have found a way to unravel the Dopamine Transporter Deficiency Syndrome, DTDS. Experiments have shown the nematode C. elegans to be perfectly suitable as a model...
More good news for oceans as Italy pledges millions of euros for sea protection
Italy’s Ministry of Environment and Protection of Land and Sea committed 4.5 million euro in new funds for the protection of the sea through UN Environment’s Mediterranean Action Plan....
Donkey Dairy and the Man Who Saved Italy’s Asses
In Italy, farmers have started breeding donkeys for milk production; their product meets all of the country’s dietary requirements. Giuseppe Borghi is Italy’s most famous donkey dairy...
Sangiovese, Italy’s pinot, fall-perfect
Known as the “pinot noir of Italy,” sangiovese offers wine that is lighter in body, nicely acidic and wonderful with food. They both have cherries in common. Pinot noir, to me, often shows cherry...
